If you’re planning a barbecue, you’ll probably want to serve wine and grilled meat. There are a few things to consider, however. On a warm day, full-bodied reds may become warm. For that reason, try lighter reds or keep your wine cool. Not every barbecue will involve meat. Some will include fish or veggies, in which case a light red will work better. White wine or a chilled rose can also be the perfect accompaniment to these lighter dishes.
Grilled meats and spicy sauces are perfect pairings for a bold red wine such as Pinot noir for barbecue. For the most delicious results, chill the pinot noir until it’s 55 degrees. This wine cools the spicy food and cuts the fat of steaks. Bacon-wrapped mushrooms are also a great match for pinot noir. Pinot noir also enhances the flavors of smoked meats. Here are some recipes for paired Pinot noir with barbecue.
Grilled chicken goes well with Pinot Noir, one of the most food-friendly red wines. It has a smoky flavor that compliments grilled food and provides a smooth, earthy finish. You’ll find that Pinot Noir goes well with a variety of dishes, including barbecued chicken, grilled salmon, and barbecued veggie burgers. A lighter wine, such as a rose, is also an excellent choice for barbecues.
When it comes to the barbecue, you should know that Petite Sirah is one of the best wines to serve. This red wine pairs well with all kinds of grilling and smoky dishes, from hot dogs to burgers. Its rich and dark flavor makes it a great choice for pairing with meat. It can be enjoyed as a stand-alone wine or used in a barbecue sauce.
Because it is primarily grown in California, Petite Sirah is easily appreciated by newbies and experienced wine lovers alike. Its intense flavor and tannins make it a great partner for barbecues and other dishes. It can also be aged for many years, making it a great choice for blending with other red wines. Here are some of the best Petite Sirah wines to enjoy with barbecue:
If you are hosting a barbecue party, consider pairing a bottle of Cabernet Sauvignon with the meat. Ribs, with their fat and fatty texture, make a perfect match with this wine. The tannin in Cabernet Sauvignon breaks down the protein molecules in the meat, adding more flavour and tenderness. Cabernet Sauvignon also goes well with grilled chicken, and its tannin content will balance out the heat of the meat. A red blend of Cabernet Sauvignon and Malbec is an excellent choice for barbecue parties.
This wine is a natural pairing for big meats. If you’re serving ribeye steak, try a Cabernet Sauvignon. Los Vascos has a colorful array of wines to pair with grilled meats. Try pairing it with cracked black peppercorns, salt, and coriander. Cabernet and barbecue go together like meat and barbecue sauce. Whether your barbecue menu calls for burgers, chicken, or steak, you’ll love pairing a bottle of Cabernet with a grilled meal.
Despite its similarity to sparkling wine, Rose Champagne is the ideal wine to pair with barbecue. Its acidity makes it the perfect complement to both light grilled foods and heavier fare. It is also a great choice for those who want a wine that pairs well with both hot and mild flavors. Here are some tips for choosing the best rose champagne for barbecue:
Rosé wines range from pale blush to deeper shades. The lighter the color, the lighter the body. For lighter, crisp summertime picnics, try a rose with a lighter flavor. For heavier barbecue dishes, choose a fuller-bodied wine made with buttery chardonnay. Generally, rose wines are best enjoyed young, so look for a current vintage. You can find rose wines in prices ranging from $10 to $20.